Meals

Pork
Mexican
Chickpea chaat nachos for me and simple nachos with crispy pork and homemade salsa for @jaybeans
Pork
Thai-style rice noodle and pork tenderloin salad
Pork
Pasta
Penne with green garlic, escarole, peas, and crispy prosciutto
Pork
Apricot-dijon pork tenderloin medallions and roasted cauliflower quinoa salad with turmeric lime dressing.
Vegetarian
Nibbles
She will be eating vegetables
Seafood
Local rockfish fish sticks, homemade tartar sauce, and sugar snap red cabbage slaw with basil and mint
Vegetarian
Steamed eggplant with charred chili salsa, roasted lentils, garlic-ginger oil, and almonds with flatbread
Tofu
Stir Fry
Black pepper tofu with sugar snaps, sweet peppers, and rice
Vegetarian
Loubia (Moroccan stewed white beans); Moroccan herb jam; whipped feta yogurt; fig and olive spread; flatbread
Chicken
Chicken, sugar snaps, and peppers stir fried with orange-soy glaze
Vegetarian
@jaybeans made butternut squash cacio e pepe and a simple salad
Chicken
Crispy chicken thighs with roasted yellow potatoes, oranges, and castrelavano olives
Vegetarian
Pasta
Gemelli with roasted romanesco cauliflower, peppers, peas, and nduja cream
Vegetarian
Entree
Mushroom and cabbage stroganoff topped with crispy shallots; buttered spaetzle
Tofu
Asian
Baked chili crisp tofu, quinoa with chard, and garlic-sesame cucumbers
Sausage
Entree
Jaybeans made pizza! Soppresetta, green olives, red onion, hot honey
Sausage
Nibbles
Tapas!
Vegetarian
Salad
Big salad! Baby romaine, red cabbage, chipotle-maple glazed butternut squash, feta, pistachios and sherry maple vinaigrette
Chicken
Pasta
Kung Pao chicken noodles
Vegetarian
Indian
Rogan Josh, cabbage and carrot sabzi with fennel seeds, pilau rice, and yogurt