Meals
Asian
Cá Kho Tộ (Vietnamese caramelized and braised fish) with wild, hook-and-line caught yellowtail amberjack, stir-fried sweet potato leaves, and rice
Entree
Bacon fat toast, pimento cheese, heirloom tomatoes, watercress, crumbled bacon, and basil
Salad
Thick sliced tomatoes, rosemary -smoked butterbeans and garlic cloves, watercress, pickled red onions, salsa verde, and parmesan
Leftovers
Leftover Taijin chicken torta with some tomato-cucumber-sweet onion salad on the side