What’s For Pud?

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In conjunction with Becks & Posh and Jam Faced we are celebrating the oft ignored St. George’s Day, and thus the nation of England herself, with dessert. Tejal, being both British and a pastry chef, has the credentials; I’m just riding her coattails because, heck, I’m always up for a sweet treat.
And truly, almost nobody loves their treats as sweet and gooey as the English. They’ve turned syrup and sugar, butter and eggs into an art form. Pudding is serious business. We’ve pulled together a few of our favorite indulgent ingredients, namely marmalade, custard, caramel, and chocolate to make desserts to honor this proud tradition. As they say in Henry V, “God for Harry, England and St George.” And of course, for pud as well.

Posted in Food, Tasty Ponderings
2 comments on “What’s For Pud?
  1. tejal says:

    sing it sister! Oops, I mean, hear hear.

  2. TabathaOster says:

    Awesome blog. Peace out until next time TabathaOster

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