Here are some meals where Jaybeans helped with (or sometimes did all of) the cooking!


Gong Bao Ji Ding (Sichuan Kung Pao Tofu)
Dec 12, 2024
Stir Fry
Beans is on their own, so it's carbonara
Nov 13, 2024
Pasta
Buffalo Chicken Dip
Oct 24, 2024
Entree
Jaybeans made Italian sub pasta salad!
Jul 22, 2024
Pasta
Maple-Mustard Broiled Salmon
Jun 15, 2024
Entree
Beans dinner! Cheesy sausage dip, homemade tortilla chips, carrots and little sweet peppers
Apr 30, 2024
Mexican
Chicken paprikash and roasted asparagus, mostly by Beans and a little by me in the clutch
Apr 23, 2024
Entree
Sheet pan chicken fajitas (fine, but I'm back to the skillet next time), roasted tomato-chipotle salsa, and homemade tortilla chips (made by Beans)
Apr 17, 2024
Mexican
@jaybeans made butternut squash cacio e pepe and a simple salad
Mar 5, 2024
Jaybeans made pizza! Soppresetta, green olives, red onion, hot honey
Feb 27, 2024
Entree
@Jaybeans made Chicken and Shrimp Cajun Pasta
Feb 2, 2024
Pasta
Roasted mushrooms with spicy pomegranate sauce, roasted broccoli, and soft polenta
Jan 17, 2024
Entree
Fish and chips, spicy tartar sauce
Jan 7, 2024
Sandwich
Beans made salad: raddichio, little gem, chicken, apple, blue cheese, and candied pistachios
Dec 13, 2023
Salad
Beans made dinner! Pasta with sausage, shitake mushrooms, shredded brussel sprouts, and cream
Dec 7, 2023
Pasta
Beans made dinner! Gochujang sheet pan chicken with sweet potatoes, brussels sprouts, and some sesame pickled radishes.
Nov 28, 2023
Asian
Gochujang glazed ribs by @jaybeans and water kimchi by me
Jul 4, 2023
Entree
@jaybeans made lamb patties with arugula and pumpkin seeds; hummus and gochujang toum from the marvelous @ Obour
Jun 20, 2023
Mediterranean
Spaghetti with summer tomatoes. High fives and finger snaps to  @jaybeans  for freezing so many tomatoes every year!
Spaghetti with summer tomatoes. High fives and finger snaps to @jaybeans for freezing so many tomatoes every year!
Apr 10, 2023
Pasta
Garlic chili crisp noodles made by @jaybeans !
Garlic chili crisp noodles made by @jaybeans!
Mar 27, 2023