Meals

Tofu
Black pepper tofu, garlic stir fried green beans and bell peppers
Seafood
Pasta
Spaghetti with shrimp, tomatoes, and arugula by Jaybeans
Oven-braised chickpeas and zucchini with pesto and ricotta
Tofu
Stir Fry
Little cubes of crispy tofu, green beans, peppers, and cashews stir fried with Lao Gan Ma black bean chili oil and etc
Spaghetti with long-cooked tomato sauce, sausage, and mushrooms, topped with artichoke hearts and pepperoni-pecorino panko
Beef
Beef, mushrooms, and onions in a simple, savory stir fry with garlicky water spinach
Salad
Tomato and corn salad on whipped ricotta with charred pepper and garlic relish, basil, and sherry vinegar, plus The Good Sourdough
Seafood
Mexican
Jerk halibut tacos with mango, cucumber, and charred scallion salsa
Pork
Asian
Rice vermicelli bowls with lemongrass pork, cucumber, gingery pickled carrots, shredded lettuce, red onion, cilantro, mint, crushed peanuts, and nuoc cham.
Vegetarian
Salad
Farro and arugula salad with cucumber, red onion, and herbs; hot smoked salmon, gingery pickled carrot ribbons, tomatoes, and creamy feta dressing.
Tofu
Sambal goreng tofu with sugar snap peas
Salad
Charred cabbage and halloumi salad with lime, coriander, and garlic-chili oil (with flatbread)
Tofu, peppers, sugar snap peas in spicy garlic sauce (served with rice, natch)
Corn chowder with broccoli, cheese, and creme fraiche
Seafood
Spiritually, supper was Gulf Coast blacked grouper sandwiches
Bharwa Baingan (North Indian baby eggplants stuffed with and simmered in an onion and tomato masala)
Palestinian-style purslane stew with lentils
Sambal tofu and peanut wraps and coconut rice (flavors inspired by Malaysian nasi lemak)
Pasta
Clean out the fridge spaghetti with tomatoes, arugula, bacon, creme fraiche, and chili
Sesame ginger asparagus and garlic scape salad, macaroni salad, and some cucumber tea sandwiches