Meals

Rajma (with Rancho Gordo Domingo Roja beans), bread, cucumber salad with coconut, peanuts, and cilantro
Tofu
Sichuan "fish-fragrant" eggplant with tofu (It's a tangy garlic chili sauce with no fish.)
Esquites, Pacific halibut with spicy honey-lime sauce, and Early Girl tomatoes
Vegetarian
Panko zucchini fritters with tangy horseradish sauce, cucumber and onion salad, sliced tomatoes
Chicken
Chicken thighs, green beans, and potatoes braised with so much garlic, lemon, and dill with feta yogurt sauce.
Chicken
Kung Pao tofu and garlic broccoli
Pasta
Pasta, white beans, arugula, tomatoes, roasted pepper cream
Vegetarian
Asian
Cold tomato noodles with Sichuan chili oil sauce, herbs, and peanuts
Vegetarian
Indian
Karnataka Coconut Vegetable Curry (Saagu) and Tamarind + Caramelized Onion Rice (Imli Chawal)
Vegetarian
Mexican
Baked cheesy black bean and corn tacos with pico and guac. These were stellar with the Lucky Dog Hot Sauce
Tofu
Black pepper tofu, garlic stir fried green beans and bell peppers
Seafood
Pasta
Spaghetti with shrimp, tomatoes, and arugula by Jaybeans
Oven-braised chickpeas and zucchini with pesto and ricotta
Tofu
Stir Fry
Little cubes of crispy tofu, green beans, peppers, and cashews stir fried with Lao Gan Ma black bean chili oil and etc
Spaghetti with long-cooked tomato sauce, sausage, and mushrooms, topped with artichoke hearts and pepperoni-pecorino panko
Beef
Beef, mushrooms, and onions in a simple, savory stir fry with garlicky water spinach
Salad
Tomato and corn salad on whipped ricotta with charred pepper and garlic relish, basil, and sherry vinegar, plus The Good Sourdough
Seafood
Mexican
Jerk halibut tacos with mango, cucumber, and charred scallion salsa
Pork
Asian
Rice vermicelli bowls with lemongrass pork, cucumber, gingery pickled carrots, shredded lettuce, red onion, cilantro, mint, crushed peanuts, and nuoc cham.
Vegetarian
Salad
Farro and arugula salad with cucumber, red onion, and herbs; hot smoked salmon, gingery pickled carrot ribbons, tomatoes, and creamy feta dressing.