Meals
Salad
Eggplant and mushroom yassa with farro, seasoned with ginger, chili, Dijon mustard, and lots of lime (a veggie-ized version of a Senegalese meat braise)
Asian
Vietnamese rice noodle salad with pork, herbs, all that jazz (I promise there are noods under there)
Asian
Sesame-crusted bluefin tuna, hot mustard soy sauce, sauteed potatoes, sugar snap peas, and shitakes
Salad
Fried green tomatoes with remoulade, salad with radishes, pickled shallots, and prosciutto
Salad
White beans, tuna, arugula, tomatoes, cucumber, pickled onions, garlic-stuffed olives in basil vinaigrette