Romaine, tomatoes, cucumber, salami, carrots, red onion, artichoke hearts, green olives, pepperoncini, and feta in a vinaigrette
Romaine, tomatoes, cucumber, salami, carrots, red onion, artichoke hearts, garlic-stuffed green olives, pepperoncini, croutons, and feta in a tangy, garlic-oregano-parmesan vinaigrette
Think the Olive Garden, but luxuriant.
Cheese plate with prosciutto, capocallo, with jams, plums, olives, cornichons, almonds, whole grain dijon, and pickled peppers
Comté, Epoisses, Stilton with prosciutto, capocallo, caramelized onion jam, sour cherry jam, red and black plums, green olives, cornichons, almonds, whole grain dijon, pickled guindilla peppers
Tapas!
Warm butter bean salad with tomato, smoked paprika, and celery, Serrano ham, Garrotxa cheese, and Gildas (Basque pinxto skewers of olives, pickled peppers, and anchovies), and lots of bread.
