June 2024

Read more about Dumpling tomato salad with chili crisp vinaigrette

Read more about Pollo asado and tacos with roasted tomatillo-tomato salsa and pickled onions

Read more about Sichuan fish-fragrant eggplant with green beans

Fish-fragrant refers to a saucy-tangy garlic/ginger/pickled chilies flavor traditionally made with fish

Read more about Harissa-glazed carrots and beets, green lentils, herbed labneh, crushed castelvetrano olive dressing, mint, and dill

Read more about Korean spicy pork and homemade kimchi

Read more about Spaghetti with last summer's tomatoes and a salad

Read more about Tomato toast with cheddar mayo

Read more about Chef Sheldon Simeon's bluefin tuna poke with ginger-scallion oil, rice, and smashed garlic cucumbers

Read more about a cheeseburger with caramelized onion-jalapeno-dill pickle relish and spicy thousand island

Read more about Penne with caramelized yellow squash, cherry tomatoes, Calabrian chili, pine nuts, and basil

Read more about Hunan-style pork with pickled long beans and peppers

Read more about Maple-Mustard Broiled Salmon

I didn't take a picture of the final plating, sadly