Spicy sour cold noodles (liángmiàn) with tatsoi, cucumber, peanuts, a leftover chicken, and cilantro Read more about Spicy sour cold noodles (liángmiàn) with tatsoi, cucumber, peanuts, a leftover chicken, and cilantro
Kinda homemade hamburger helper plus stuffed cabbage Read more about Kinda homemade hamburger helper plus stuffed cabbage
Extra spicy, super chunky homemade chili crisp with a few incidental dumplings Read more about Extra spicy, super chunky homemade chili crisp with a few incidental dumplings
Of course it was time for black pepper tofu Read more about Of course it was time for black pepper tofu
Coconut-sambal tofu with peas and peas sprouts Read more about Coconut-sambal tofu with peas and peas sprouts
Chili crisp noodles with pea sprouts and peppers, and seared albacore loin with soy and sesame Read more about Chili crisp noodles with pea sprouts and peppers, and seared albacore loin with soy and sesame
Big salad! Bibb lettuce, pork tenderloin, shaved fennel, radish, and red onion, Castelvetrano olives, feta, and mojo vinaigrette Read more about Big salad! Bibb lettuce, pork tenderloin, shaved fennel, radish, and red onion, Castelvetrano olives, feta, and mojo vinaigrette
Kung pao chicken, stir fried pea sprouts, rice Read more about Kung pao chicken, stir fried pea sprouts, rice
Persian-style rice with chard, dried tart cherries, pistachios, and tons of herbs, served with herbed yogurt, feta, and cucumber. Beans had a poached egg! Read more about Persian-style rice with chard, dried tart cherries, pistachios, and tons of herbs, served with herbed yogurt, feta, and cucumber. Beans had a poached egg!
Pork tenderloin, caramelized onion gravy, mashed potato, turnip, and carrots, brussel sprouts with guacinale and balsamic Read more about Pork tenderloin, caramelized onion gravy, mashed potato, turnip, and carrots, brussel sprouts with guacinale and balsamic
Roasted carrot salad with apricot chamoy, hummus with fried garlic, ginger, and chile oil, confit garlic sourdough Read more about Roasted carrot salad with apricot chamoy, hummus with fried garlic, ginger, and chile oil, confit garlic sourdough
