Squash casserole, cucumber and sweet onion salad, and sliced tomatoes
When I eat this, it's like time traveling to my great-grandmother's kitchen.
Salt-cured sablefish broiled with sweet-hot mustard; charred Hispi cabbage with coriander, garlic, chili oil and lime
Working on a technique to make sablefish less revoltingly damp and mushy. It shows promise!