Feb 15, 2025
Kung pao tofu by Beans
Pasta
Feb 13, 2025
One pan ravioli with peas, arugula, and crispy prosciutto
Feb 12, 2025
Jerk-spiced black eyed peas and greens with charred tomato-onion salsa, and coriander fried onions by Beans
Feb 11, 2025
Spinach-artichoke baked potato
Nibbles
Feb 9, 2025
Spinach artichoke dip, fresh tortilla chips, salsa, carrots and sweet peppers
Feb 4, 2025
Orzotto with kale, peas, and hot smoked salmon
Feb 3, 2025
Sheet-pan red curry chicken and butternut squash with Thai cucumber salad
Feb 1, 2025
French onion cabbage gratin
Jan 28, 2025
Sichuan tofu with peppers and greens
Jan 27, 2025
Lentil and mushroom shepherd's pie. Farmer's pie? With butternut squash-potato-turnip mash, cheddar, and pecorino. Served with a dollop of horseradish.
Jan 25, 2025
Gemelli with braised broccoli, capers, lemon, and pecorino
Jan 24, 2025
Creamy coconut-lime rice with herbs, peanuts, and tomatoes and sambal-marinated rockfish.
Jan 18, 2025
Black pepper tofu
Jan 17, 2025
Sausage, cabbage, egg noodles, turnips, dill, and hot mustard
Jan 16, 2025
Decidedly greenish white chicken chili
Jan 15, 2025
Nigella's Red Leicester cauliflower cheese, and romaine salad with parsley, dill, and capers
Jan 14, 2025
Beans made spicy noods with pork, green beans, and red bell peppers
Jan 12, 2025
Gosht Ka Salan (Hyderabadi lamb curry), to green beans poriyal (South Indian stir fry with coconut and curry leaves), and jeera rice