Meals
Tofu, tatsoi, and peppers
Mississippi pot roast, creme fraiche mashy tates, and green beans
Beans made braised greens and potatoes with garlic, anchovies, and chili; rockfish, rosemary breadcrumbs, and toum
Vegetable korma and naan
Orechiette with chickpeas, mustard greens, and anchovy-lemon butter
Chili-sesame noodles with broccoli and peppers
Gochujang brothy beans (Rancho Gordo Caballero beans) with cheese toast
Dal, rice, summer tomato curry
Beans made sesame tofu with sugar snap peas!
Creamy sausage and pepper spaghetti with peas and banana peppers
Irish-style vegetable soup (aka Cream of Fridge) and three cheese toast with pear and anchovy butter
Shrimp cocktail
Endive leaves with pears, blue cheese, walnuts, and magnolia vinaigrette
Radish tartines with anchovy butter and pickled scallions
Baked brie with garlic honey butter
Scallion meatballs with soy-ginger glaze
Don't starve to death during Martha's hysterectomy recovery preparation continues. Beans made penne amatriciana!
Beans made kung pao chicken!
Chicken a la Grande from Mosca's in New Orleans (tons of olive oil and garlic, white wine, and herbs), green beans, homemade yeast rolls