Meals
Lentil and mushroom shepherd's pie. Farmer's pie? With butternut squash-potato-turnip mash, cheddar, and pecorino. Served with a dollop of horseradish.
Gemelli with braised broccoli, capers, lemon, and pecorino
Creamy coconut-lime rice with herbs, peanuts, and tomatoes and sambal-marinated rockfish.
Black pepper tofu
Sausage, cabbage, egg noodles, turnips, dill, and hot mustard
Decidedly greenish white chicken chili
Nigella's Red Leicester cauliflower cheese, and romaine salad with parsley, dill, and capers
Beans made spicy noods with pork, green beans, and red bell peppers
Gosht Ka Salan (Hyderabadi lamb curry), to green beans poriyal (South Indian stir fry with coconut and curry leaves), and jeera rice
Cantonese steamed lingcod (with extra sauce and aromatics because of course), with not pictured rice and stir-fried red mizuna
Baked farro and lentils in spiced tomato sauce with feta and crunchy Castelvetrano olive salsa verde
Beans made Butternut squash and sausage cacio e pepe and a crunchy winter salad.
Spaghetti amatriciana
Fresh and pickled long bean stir fry with peppers and crumbled tofu
Reverse-sear strip steak, "everything" yeast rolls, creamy horseradish sauce, pickles, and a crunchy winter salad with House of Prime Rib dressing
Smokey, spicy black-eyed peas, mustardy cabbage, cornbread
Crab rangoon dip, wonton chips, crunchy veg
Butter chicken, green bean sabzi, and naan
Black pepper tofu
Tortellini soup