Mar 3, 2025
Creamy, spicy tomato beans with arugula and toasted panko
Mar 2, 2025
Mushroom and farro soup and some very good sourdough
Mar 1, 2025
Mapo tofu, stir fried bok choy, and rice by Jaybeans
Feb 24, 2025
Beef khua kling (Southern Thai dry curry), green beans, carrots, and peppers with oyster sauce, and rice
Feb 19, 2025
Thai-style pomelo and green bean salad with peanuts, coconut, and herbs
Feb 18, 2025
Roasted brussels sprout salad with anchovy tahini, crumbly za’atar chickpeas, pickled red onions, and naan
Feb 16, 2025
Carnitas! Went into tacos with salsa verde and pickled red onions.
Feb 15, 2025
Kung pao tofu by Beans
Pasta
Feb 13, 2025
One pan ravioli with peas, arugula, and crispy prosciutto
Feb 12, 2025
Jerk-spiced black eyed peas and greens with charred tomato-onion salsa, and coriander fried onions by Beans
Feb 11, 2025
Spinach-artichoke baked potato
Nibbles
Feb 9, 2025
Spinach artichoke dip, fresh tortilla chips, salsa, carrots and sweet peppers
Feb 4, 2025
Orzotto with kale, peas, and hot smoked salmon
Feb 3, 2025
Sheet-pan red curry chicken and butternut squash with Thai cucumber salad
Feb 1, 2025
French onion cabbage gratin
Jan 28, 2025
Sichuan tofu with peppers and greens
Jan 27, 2025
Lentil and mushroom shepherd's pie. Farmer's pie? With butternut squash-potato-turnip mash, cheddar, and pecorino. Served with a dollop of horseradish.
Jan 25, 2025
Gemelli with braised broccoli, capers, lemon, and pecorino