Meals
Salad
Charred cabbage and halloumi salad with lime, coriander, and garlic-chili oil (with flatbread)
Tofu, peppers, sugar snap peas in spicy garlic sauce (served with rice, natch)
Corn chowder with broccoli, cheese, and creme fraiche
Bharwa Baingan (North Indian baby eggplants stuffed with and simmered in an onion and tomato masala)
Palestinian-style purslane stew with lentils
Sambal tofu and peanut wraps and coconut rice (flavors inspired by Malaysian nasi lemak)
Pasta
Clean out the fridge spaghetti with tomatoes, arugula, bacon, creme fraiche, and chili
Sesame ginger asparagus and garlic scape salad, macaroni salad, and some cucumber tea sandwiches
Hunan beef with peppers and stir fried baby bok choy
Welsh Rarebit and a simple salad with sherry vinaigrette
Green beans "bravas" with spicy sausage, roasted baby potatoes, garlic aioli, and olive oil toasted almonds
Tasty Sichuan food! Fish-fragrant eggplant (no fish, just a tangy garlic chili sauce) and tiger skin peppers with nontraditional peanuts
Marcella bean and roasted pepper salad with radicchio and soppressata, Mt Tam cheese and The Good Bread from Rize Up
Burrata and lemon ravioli with sugar snap peas and green garlic butter
Bulgogi mushrooms over rice with ssamjang, garlic spinach and edamame, and cucumber muchim (spicy cucumber salad)
Cacio e pepe beans (Rancho Gordo Marcella) with roasted asparagus and quick pickled chilies
Salad
Spring roll salad!