Meals
Salad
Fried green tomatoes with remoulade, salad with radishes, pickled shallots, and prosciutto
Salad
White beans, tuna, arugula, tomatoes, cucumber, pickled onions, garlic-stuffed olives in basil vinaigrette
Nibbles
Cheese plate with prosciutto, capocallo, with jams, plums, olives, cornichons, almonds, whole grain dijon, and pickled peppers
Salad
Peach and cucumber salad with maple-gochujang dressing, basil, shallots, and sungold tomatoes topped with sauteed swordfish
Entree
Halibut with garlicky panko and rosemary brown butter with charred yellow squash, salted tomatoes, and basil